The steak Florentine was magnificent. Waiter offered 3 excellent wine pairings. The other items: Zucchini flowers, roasted potatoes, spinach ravioli, and lasagna were all also very good. The potatoes were especially good. The lighting and design inside are great for an intimate dinner, the music was a bit too loud. The temp a bit warm, but I would go back without hesitation.

Trattoria Antellesi

The pizza is delicious, the steak is delicious, and the salad is good.

This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

#10 of Local Restaurants in Florence

I ate steak in Florence at noon. I didn&rsquo;t find the store I wanted to go to before. I accidentally found a shop with a big steak in the window. I went in. Later, I found that it was a 4-and-a-half-star recommendation on TripAdvisor. The steak was very big and delicious! In fact, everyone looking for food, do not necessarily have to go to the book recommended or ranked restaurants, the store is large, but bully customers. One steak is 39 euros, two people must not eat, we two people want a steak and a salad, the last left a lot, even then, at night still have no appetite to eat, feel if you eat at night, definitely can not sleep. We went here the next night to eat seafood noodles, two people, there is a whole lobster, 24 euros. It is also delicious, a seafood noodles and a salad, the two can&#39;t eat. Of course, the wine needs House Wine.

#3 of Local Restaurants in Florence

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

#4 of Local Restaurants in Florence

When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

This La Menagere, Florence local super feel cafe bar, this capuccino is really special, look at a book, order a cup, you can sit for an afternoon.

It&#39;s a very tiny but cute and cozy trattoria with lovely staff and good tuscan food.

Absolutely beautiful interior. The interior decoration is eclectic but works very well together. The olive oil on table was very good which set the whole experience up for success. The pasta dishes were excellent and seasoned to absolute perfection. The aperol and Hugo spritz&rsquo;s were phenomenal. Definitely going to be returning.

Lively and friendly vibe! Food was excellent and drinks flowed freely! Service was incredible and fun. Hung out for 3 hours and could have stayed longer. Can&rsquo;t wait to return!

Trattoria Antellesi

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